What is Cinnamon Extract Powder?
Cinnamon extract powder is derived from the bark of the Cinnamomum cassia tree. This variety of cinnamon, known as Cassia cinnamon or Chinese cinnamon, is the prevalent type of cinnamon spice available in North America.Traditional Chinese herbology considers it one of the 50 fundamental herbs for health. Chinese herbalists have recorded cinnamon uses back to 2700 B.C., primarily as a remedy for diarrhea, menstrual difficulties, and fevers. Ayurvedic cultures relied on cinnamon herbal mixes for similar purposes.
Cinnamon bark extract is a polyphenolic polymer that is rich in flavonoids and catechins—the same primary bioactive compounds found in green tea. It has antioxidant, anti-inflammatory, and antimicrobial properties and exerts beneficial effects on heart health and blood sugar. Pure cinnamon extract’s flavor and aroma are characteristic of the common kitchen spice. However, the extract powder comes from the water-soluble components of cinnamon bark without the spicy oil component. The extract is highly concentrated, and including cinnamon oil would make it toxic.
Quality Control COA
ITEM | STANDARD | TEST RESULT | TEST METHOD |
Polyphenols | ≥20.0% | 20.35% | UV |
Physical & Chemical | |||
Appearance | Brown Fine Powder | Complies | Visual |
Odor & Taste | Characteristic | Characteristic | Organoleptic |
Particle Size | 98% through 80mesh | Complies | USP<786> |
Extraction Solvent | Ethanol & Water | Complies | ------ |
Loss on drying | ≤8.0% | 3.65% | USP<731> |
Ash | ≤5.0% | 2.78% | USP<281> |
Solvents Residue | Meet USP standard | Complies | USP<467> |
Heavy Metal | |||
Pb | ≤2.0ppm | 0.290ppm | ICP-MS |
As | ≤2.0ppm | 0.315ppm | ICP-MS |
Cd | ≤1.0ppm | 0.238ppm | ICP-MS |
Hg | ≤0.5ppm | 0.072ppm | ICP-MS |
Microbiological Test | |||
Total Plate Count | ≤10,000cfu/g | <1,000cfu/g | AOAC |
Yeast & Mold | ≤1,000cfu/g | <300cfu/g | AOAC |
E.Coli | Negative | Complies | AOAC |
Salmonella | Negative | Complies | AOAC |
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Benefits
Blood sugar regulation: Cinnamon may assist in lowering blood sugar levels.
Anti-inflammatory properties: cinnamon bark extract might help reduce inflammation in the body.
Potential cancer prevention: Some studies suggest it could have compounds aiding in cancer prevention.
Heart health: It may support heart health by various mechanisms.
Cholesterol reduction: There's indication it could help lower cholesterol levels.
Diabetes management: It might aid in managing diabetes by influencing insulin sensitivity.
Rich in antioxidants: Cinnamon is known to be high in antioxidants, which are beneficial for health.
Digestive support: It may aid in digestion or digestive health.
Antimicrobial properties: Some research suggests pure cinnamon extract possesses compounds that help fight against infections.
Application
1. Food and Beverages:
It is widely utilized in the food and beverage industry for its aromatic flavor and warm, spicy notes. It is commonly added to baked goods, desserts, beverages, sauces, and spice blends, enhancing the taste profile of these products.
2. Cosmetics and Personal Care:
The extract's appealing aroma and potential skin-soothing properties make pure cinnamon extract a popular ingredient in cosmetics and personal care products. It is incorporated into skincare formulations, such as lotions, creams, and soaps, to provide a pleasant scent and potent antioxidant benefits.
3. Nutraceuticals and Supplements:
It is commonly used in the production of nutraceuticals and dietary supplements. It may be encapsulated or combined with other natural ingredients to create supplements aimed at supporting overall health and well-being.
4. Traditional Medicine:
Cinnamon has a long history of use in traditional medicine systems worldwide. It is utilized in herbal medicine formulations due to its potential health-promoting properties, including its antioxidant and anti-inflammatory effects.
5. Flavors and Fragrances:
The distinctive flavor and scent of Cinnamomum Cassia Extract make cinnamomum cassia extract a valuable ingredient in the flavors and fragrances industry. It is used to add depth and complexity to various products, including perfumes, colognes, candles, and air fresheners.
Commercial Formula
Caramel Cinnamon Latte
Formula:
1 cup freshly brewed espresso
1 tablespoon caramel syrup
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon Cinnamon Extract Powder
Cow's milk or plant-based milk alternatives (such as almond or coconut milk) in moderation
Caramel sauce to taste (for garnish)
The cinnamon character of this recipe is complemented by notes of caramel and vanilla, adding unique complexity and depth to the coffee. The addition of milk adds richness and softens the palate, while the caramel sauce garnish adds visual appeal. Widely popular in the coffee shop and coffee beverage market, this recipe offers consumers a special treat.
About Us
Manufacture
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