Raw Stevia Powder

Raw Stevia Powder is a natural, non-nutritive, high-intensity sweetener widely used as a sugar replacement option in foods and beverages. As people's demand for low-calorie, low-sugar, and natural sweeteners continues to increase, it is expected to continue to flourish in food, beverages, health products, and other fields. As a stevia production, R&D, and processing factory, Ciyuan will be your best partner with our customization capabilities. We have advanced production technology and a professional R&D team to provide high-quality products according to customers' specific needs. Whether customizing special recipes, adjusting sweetness levels, or offering products in different formats, we can quickly and flexibly meet our customers' requirements.

Do you want to get products that match your imagination? Or customize a unique product? You can leave a message directly through this website or tell us directly at selina@ciybio.com.cn

What is Raw Stevia Powder?

Raw Stevia Powder is a natural sweetener usually extracted from the Stevia plant (Stevia rebaudiana). This powder is usually white in appearance and in a fine powdery state. Its extraction process is usually physical in nature and does not involve chemical treatments, thus retaining the natural properties of the original plant. The main feature is the intensely sweet taste, which is hundreds of times sweeter than sugar, yet contains no calories and has minimal impact on blood sugar levels. Its main active ingredient is stevioside, which mainly includes compounds such as Stevioside and Rebaudioside A. The functions and applications are very extensive. It is widely used in the food and beverage manufacturing industry as a natural sweetener to replace traditional sugar, thereby reducing caloric intake and adapting to a healthier lifestyle. In addition, it is also used in areas such as chewing gum, oral hygiene products, and herbal teas. Due to its low calories and glycemic index, it is suitable for diabetics and weight managers.

Quality Control COA

Main ingredients

1. Stevioside:

Stevioside is a key component found in the leaves of the Stevia plant and is the primary sweetening compound in Raw Stevia Powder. It possesses an extremely high level of sweetness, several hundred times sweeter than regular sugar. Stevioside is calorie-free and has a minimal impact on blood sugar levels, making it suitable for individuals looking to reduce calorie intake or manage blood sugar.

2. Rebaudioside A:

Rebaudioside A is another major sweetening component and a crucial part. Similar to Stevioside, it offers a high level of sweetness without any calories. Rebaudioside A provides a clean, refreshing sweetness without any bitter or lingering aftertaste, making it popular in food and beverage manufacturing.

Benefits

1. Low calories:

Raw Stevia Powder is a low-calorie sweetener that does not significantly increase the calorie content of food or beverages. This is very attractive to health-conscious people and weight managers.

2. Does not affect blood sugar:

It has very little impact on blood sugar levels compared to traditional sugar. This makes it ideal for diabetics and those with blood sugar control.

3. Natural sources:

Derived from the stevia plant, it is a natural sweetener with no artificial additives or chemicals. It conforms to the trend of healthy food and is suitable for consumers who pursue natural food.

4. Intense sweetness:

Its very high sweetness allows only small amounts to be used in food preparation to achieve the desired sweetness level, helping to save costs.

5. Does not cause tooth decay:

Unlike conventional sugar, it does not cause tooth erosion and is therefore suitable for the preparation of oral hygiene products and desserts.

Application

1. Food manufacturing industry:

Raw Stevia Powder is widely used in the food manufacturing industry for preparing various low-sugar or sugar-free foods, such as pastries, biscuits, chocolates, jams, and frozen desserts. It provides an intense sweet taste while reducing the overall calorie content of the product.

2. Beverage industry:

In beverage manufacturing, it is added to sugar-free drinks, herbal teas, juices, and carbonated drinks to give these drinks the desired sweetness while avoiding the high calories and blood sugar fluctuations associated with traditional sugar.

3. Oral hygiene products:

Since it does not cause tooth decay, it is widely used in oral hygiene products such as chewing gum, toothpaste, and oral rinses to provide sweetness and keep breath fresh.

4. Medicines and health products:

It also finds use in the preparation of some pharmaceutical and nutraceutical products to add sweetness to medications or supplements without adding calories.

5. Catering industry:

Restaurants and cafes use it as a sweetening option, offering customers low-sugar or no-sugar options to suit various dietary preferences.

Low-calorie drinks

Formula:

Base liquid:

Purified or carbonated water is the base of the drink.

Sweetener:

Raw Stevia Powder:

For intense sweetness, sugar-free, and low in calories.

Acidity adjuster:

Lemon Juice Concentrate: Used to adjust the acidity of beverages and provide natural lemon flavor.

Natural juice:

Optionally added, depending on the desired flavor, such as orange, strawberry, or blueberry juice.

preservative:

Vitamin C (Ascorbic Acid): Used to maintain the freshness of the drink and prevent oxidation.

This formula is suitable for B-side commercial purposes such as restaurants, bars, and health drink companies to meet consumers' needs for low sugar, low calories, and natural foods. According to market demand and brand goals, the ingredients and proportions of the formula can be further adjusted to meet the taste and health needs of different consumers.

Package

Exhibitions

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