What is Pure Papain Powder?
Pure Papain Powder is a high-quality and fine powdered form of papain, a natural enzyme found in the latex of papaya fruit. This product is obtained using a proprietary extraction process that preserves the enzymatic activity of papain while removing impurities and unwanted residues. One of the key features is its ability to break down protein molecules into smaller peptide fragments or amino acids. This makes it a useful ingredient in various industries such as food, pharmaceuticals, cosmetics, and biotechnology. The production process involves extraction, purification, and drying. First, papaya fruits are harvested and the latex is collected by making small incisions in the outer surface. Next, the latex is filtered and treated with a food-grade acid to stabilize the enzymatic activity. The purified papain is then spray-dried to obtain a fine and free-flowing powder. It is a versatile and valuable natural enzyme that has numerous applications in different industries. Its unique properties and benefits make it a valuable ingredient for formulators and end-users looking for safe, effective, and sustainable solutions.
Quality Control COA
ITEMS | STANDARD | TEST RESULTS |
Activity of Enzyme | 50,000u/g | 51,800u/g |
Physical & Chemical | ||
Appearance | White Powder | Complies |
Odor | Characteristic | Complies |
Loss on Drying | ≤5.0% | 3.50% |
Ash | ≤5.0% | 3.70% |
Heavy Metals | ||
Pb | ≤5ppm | <5ppm |
As | ≤5ppm | <5ppm |
Microbiological Test | ||
Total Plate Count | ≤10,000cfu/g | <2,500cfu/g |
Yeast & Mold | ≤100cfu/g | <100cfu/g |
E.Coli | ≤30cfu/g | <30cfu/g |
Salmonella | Negative | Negative |
Conclusion | Conform with specification |
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Production Flow
1. Raw material collection:
First, you need to collect ripe papaya fruits. These fruits typically grow in warm tropical climates and develop an orange to-yellow skin when ripe. The quality of raw materials is crucial to the quality of the final product.
2. Fruit processing:
In the factory, the papaya fruits are peeled, the seeds removed, and the pulp separated. The pulp part is the main source of Papain enzyme.
3. Soak:
The pulp usually goes through a maceration process, where it is soaked in water or a specific solution. This helps separate enzymes as well as other components.
4. Filter:
After soaking, the liquid goes through a filtration step to remove unwanted solid impurities, leaving behind a solution of enzymes.
5. Concentrate:
The solution is next concentrated, usually by evaporation or other concentration methods, to increase the concentration of the enzyme.
6. Precipitation and separation:
In some processes, enzymes need to be precipitated, usually through acid-base adjustment. Subsequently, the precipitated Papain is separated.
7. Freeze drying:
Freeze drying is the final step in converting it into a powder form. During this process, moisture is removed to prepare Pure Papain Powder.
8. Packaging:
Packaged into containers or bags of varying sizes for commercial sale and distribution.
Benefits
1. Digestive aids:
Pure Papain Powder can be used as a digestive aid to help break down protein, improve digestion and absorption of food, and relieve gastrointestinal discomfort.
2. Skincare:
In the cosmetics industry, it is used to remove aging cuticles on the skin, promote skin metabolism, and help improve skin texture and appearance.
3. Drug preparation:
In the pharmaceutical sector, it is used in the preparation of oral tablets and topical ointments to aid in the breakdown and absorption of drugs.
4. Food processing:
It is used in the food industry to improve the taste of meat, promote the coagulation of dairy products, and is also used in the yeast fermentation process in the brewing industry.
Application
1. Pharmaceuticals:
Used in the preparation of oral tablets and topical ointments to aid in the breakdown and absorption of medications. In pharmaceutical processes, it facilitates the preparation and purification of drugs.
2. Cosmetics industry:
Used to remove aging cuticles on the skin, promote skin metabolism, and improve skin texture and appearance. In skin care products, improve the effectiveness and texture of the product.
3. Food industry:
Used in food processing to improve the taste of meat and make it more tender. Used in dairy preparation to promote coagulation and improve dairy quality.
4. Feed industry:
Pure Papain Powder is used in animal feed to help promote protein digestion and absorption and improve the nutritional value of the feed.
Oral nutritional supplement formulas
Formula:
Pure Papain Powder: Moderate amount
Vitamin C: Moderate amount
Juice concentrate (such as orange or pineapple juice): appropriate amount
Honey: appropriate amount
This oral nutritional supplement formula takes advantage of its digestive aid properties and combines it with other natural ingredients to improve immune health and overall wellness. In the commercial world, such formulations are often carefully formulated based on specific health needs.